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Coffee cup is a vessel specifically designed for serving and consuming coffee, one of the most popular beverages in the world. The cup can be made from various materials such as ceramic, porcelain, glass, metal, or even wood. It usually has a rounded shape, with or without a handle, providing ease of holding and thermal insulation necessary for comfortably drinking hot beverages.

The diameter and volume of the cup may vary depending on the type of coffee served in it: from small cups for espresso, holding about 30–60 ml, to larger cups for latte or cappuccino, with volumes reaching 200 ml or more. The height of the cup and the shape of its rims affect the retention of aroma and temperature of the drink, as well as its tasting characteristics.

Around the coffee cup, you often find characteristic accompaniments: a saucer, a spoon, a sugar bowl, or a creamer, which complement the ritual of preparing and consuming coffee. Cups can be used in various settings—from home kitchens and cafes to restaurants and offices—reflecting the diversity of coffee culture and traditions across different countries and regions.

The coffee cup is inseparably linked to the process of brewing and serving the drink, which may include elements such as freshly roasted coffee beans, filtration, espresso machines, or alternative brewing methods. In different seasons, the use of the coffee cup might be accompanied by additions dependent on the time of year and local preferences: for example, spices for autumn beverages or refreshing iced variations in summer.

Thus, the coffee cup is not just a functional item but an important component of everyday culture, associated with the energy and social aspects of life, serving as a vessel for one of the most famous and beloved drinks on the planet.

coffee cup

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