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Welcome to the collection of materials dedicated to corn — one of the most important agricultural crops in the world. If you are looking for detailed information about corn, its botanical characteristics, growing regions, and significance, you will find a comprehensive and complete description of this unique cereal here.

Corn is an annual herbaceous plant belonging to the grass family, characterized by a high degree of adaptation to various climatic zones. The plant can reach heights of one to three meters, forming a straight stem with numerous leaves. The main part of the plant is the cob, where the grains are arranged in rows and covered with thick husks.

Corn is widely cultivated across all continents, except for the Arctic and Antarctic. It prefers sunny areas and fertile soils, allowing it to thrive in regions with temperate and tropical climates. The corn growing period varies significantly, ranging from 70 to 120 days, depending on the variety, growing conditions, and climate.

Cornfields represent vast expanses with dense rows of tall plants, often used for grain, silage, and green mass production. The plant plays a key role in the agricultural economy, with various corn varieties specifically bred for grain, sugar, fodder, and decorative purposes.

In natural and agro-ecosystems, corn often coexists with plants such as weeds, legumes, and other cereals, influencing the methods of its cultivation and harvesting. Its biological features allow for efficient use of soil resources and ensure a significant yield even over large areas.

Thus, corn is an important element of agriculture and the natural landscape, agronomy, and the food industry, combining the durability of traditions with modern possibilities for sustainable production.

corn

Plate with rice, black beans, and fried meat

Traditional Brazilian Lunch with Black Beans