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Pistachios, green nuts in shells, are not only a tasty snack but also a source of many beneficial substances. These amazing nuts, originating from the Eastern Mediterranean and the Middle East, have been valued for their nutritional properties and unique taste for centuries. Pistachios are rich in protein, fiber, vitamins, and minerals, making them an indispensable part of the diet.

Each nut is encased in a hard shell, which, when opened, reveals a beautiful green kernel surrounded by a light cream-colored skin. Pistachio trees, reaching heights of up to 10 meters, often grow in arid regions, forming their characteristic dense canopies. These trees bloom in spring, and the fruits start to ripen by the end of summer, when their shells slightly open, indicating their readiness for harvest.

Pistachios are a versatile product and are used in cooking all over the world. They can be found in sweets, baked goods, salads, and as a standalone snack. Surrounded by a variety of cultural traditions, pistachios fit perfectly into both rich eastern cuisine and modern gastronomic art.

There are various ways to process pistachios: they can be roasted, salted, or fried with different spices. Depending on the method of processing, pistachios can offer a range of flavor experiments. This makes them popular both for home consumption and in professional gastronomy.

Pistachios are also an important element of sustainable agriculture. Their trees require minimal water and are well adapted to dry conditions, making them an ideal choice for cultivation in regions with limited water resources. Interest in these nuts continues to grow each year, opening new horizons for their use.

Pistachios

Donut with green glaze, sprinkled with nuts and decorated with a pattern

Unique Square Donut with Green Glaze

Square-shaped donut with pistachio cream and nuts

Original Donut with Pistachios and Sweet Icing

Square donut with pistachio cream and nuts on top

Fluffy Donut with Pistachio Glaze