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Vegetable soup is a dish primarily made from various vegetables cooked in broth or water. This soup is one of the most versatile and nutritious first courses, widely popular in the cuisines of many cultures. At the core of vegetable soup is a combination of fresh or frozen root, green, leafy, and fruit vegetables, which can vary depending on the region and seasonal availability of produce.

Vegetable soup is usually prepared using broth (vegetable, chicken, or meat) or plain water, which helps preserve the natural flavor and nutritional qualities of the ingredients. Commonly used vegetables include onions, carrots, potatoes, tomatoes, cabbage, zucchini, celery, bell peppers, beans, and various leafy greens such as spinach, dill, parsley, and more. The soup may also include legumes and grains to enrich its texture and nutritional value.

The physical characteristics of vegetable soup can vary greatly: from clear broths with chunks of vegetables to thick, pureed consistencies. The dish is traditionally served hot, either as a standalone first course or accompanied by hot bread, croutons, and other additions.

Vegetable soup is part of a daily diet because it is easy to digest and rich in vitamins, minerals, and fiber. Its preparation may involve different cooking techniques: boiling, simmering, stewing, and roasting vegetables before adding them to the soup.

Depending on the season, vegetable soup changes: in spring, it features light soups with young greens and radishes; in summer, soups with tomatoes, zucchini, and beans; in autumn, soups with pumpkin, root vegetables, and cabbage; and in winter, soups with heartier vegetables and additions. Spices and aromatic herbs are often added to enhance the flavor, making the soups unique and diverse.

Vegetable soup is not only a nutritious dish but also an important element of healthy eating, supporting immunity and harmoniously combining nature and culinary art. Due to its simplicity and flexibility, vegetable soup remains a popular choice for family meals and restaurant menus around the world.

Vegetable Soup

Soup with onions, cucumbers, radishes, and egg in gravy

Vegetable Soup with Egg and Herbs